Producing BETTER LOCAL BEEF through Regenerative Agriculture,
Replenishing cellular engines with nutrient-brimming beef muscle fibers, & building resilient-decentralized avenues of trade.
Golden Ratio Beef’s ambition is to harvest beef with the best inter-muscular fat available in a local pasture raised product.
FALL GRB GIVEAWAY!
Enter for a chance to win 21 LB of Ground Beef! $189 Value. Drawing at the #2025Beef&Bee’sNewMoonHarvestFestival
What makes our beef better, purer & more nutritious?
- Golden Ratio Beef is a local regenerative farm to fork operation
- Our cows thrive in their natural environment, peacefully grazing our Kentucky pastures in a rotational manner – no concrete style feedlots
- We’ve adopted natural anti-parasitic regimens e.g. herbal D wormer, probiotics, apple cider vinegar & sodium bicarbonate
- We strengthen the micro-nutrients in our meat by feeding pure Redmond minerals & Sea-90 salt
- Avoid feeding cheap genetically manipulated corn and soy
- Lower Omega-6/3 Fatty Acid Ratio
- We are committed to improving our soil structures & our lands natural ecosystem, shunning the application of damaging herbicides & pesticides
- Decline unnecessary vaks & antibiotics
- Skip added growth hormones & steroids
- We oppose the use of red dyes & meat coloring agents – common in grocery store beef
- Free of synthetic MSGs & nitrites & nitrates
Individual Products
Vitality Blend Ground Beef $10.00/LB
Ground Beef $10.00/LB
Tomahawk Ribeye $30.00/LB
Eye of the Round Roast $13.00/LB
Brisket Boneless $13.00/LB
Chuck Roast $13.00/LB
Arm Roast $13.00/LB
Rump Roast $13.00/LB
Filet Mignon $40.00/LB
NY Strip $25.00/LB
Sirloin $21.00/LB
Top Round $13.00/LB
Ribeye $30.00/LB
Marrow Bones $10.00/LB
Oxtail $10.00/LB
Nutrition Plans
Nutrition plans consist of a traditional handshake style agreement to purchase or trade for 5, 13, or 21 LB of any of our beef products, at the beginning of every new moon or 28 days. Our nutrition plans secure priority market access to beef provisions in times of high demand.
SELECT
1st degree priority market access
3% Credit
5 LB Beef
CHOICE
2nd degree priority market access
6% Credit
13 LB Beef
PRIME
3rd degree priority market access
9% Credit
21 LB Beef
New patrons receive a 6% credit by mentioning code ABUNDANCE.
Seniors & Veterans attain a 3% credit with code 10YRTREASURYBEAR.
Purchase with Bitcoin and secure a 3% credit.
Order via:
Call or text: 270.831.0009
jkostbade@startmail.com
Telegram @JESSEKOSTBADE
Pay via:
Cash 💵
Check: Jesse Kostbade
Cash App🟢 $JesseKostbade
Venmo🔵 @JesseKostbade
Silver coin
Bitcoin:
bc1q26s3zlll6aa06gh4w5s37tvm8qk7pp3l4u4d8mf4kldvw47uul0sd4yvpw
Barter🤝
85+% (1 billion+ lbs in 2023) of US beef consumption is imported from places like Mexico, Uruguay, & who knows where, which floods the domestic beef market with cheep foreign beef and ultimately financially crucifies American ranchers margins.
The big 4 corporate meat packers (Tyson, JBS, National Beef, & Cargill) have been caught manipulating cattle prices to the detriment of American ranchers, profiting around 1.5X what ranchers profit on a per head basis.
Before the 2015 Congressional repeal of the Country of Origin Labeling (COOL) Act, meat retailers were required to place labels on meat stating where the particular cut of meat was born, raised and slaughtered.
Now imported meat is deceptively marketed with a USDA label by grocers although in most cases it was only inspected and repackaged here.
There has been a major misallocation of raw materials on the local level. Traditionally, cows within a local area were butchered and every part was utilized by the community.
The centralized industrial model has stolen this from us along with our health and sovereignty in relation to food.
Individuals can circumvent the food matrix by simply buying meat from a local rancher who works with a small meat processors.
Support local American ranchers
Eat nutritious animal protein
Restore local food system sovereignty
BUY BETTER LOCAL BEEF